Gluten-free and organic rice flour from Lisa's Choice offers many possibilities. You can use it to bake cakes, bread, and cookies, but also to make tempura batter.
When naturally gluten-free grains are processed into flour or flakes, there is a risk of cross-contamination with gluten. This also applies to rice flour flour. If you want to be sure that a product is guaranteed gluten-free, only buy products that are certified and have the official Crossed Grain logo. Lisa's Choice is certified gluten-free and has such a logo. Our products are always guaranteed gluten-free.
100% Gluten-free, 100% Organic, 100% Vegan, 100% Delicious
