Rice flour

Gluten-free and organic rice flour from Lisa's Choice offers many possibilities. You can use it to bake cakes, bread, and cookies, but also to make tempura batter.

When naturally gluten-free grains are processed into flour or flakes, there is a risk of cross-contamination with gluten. This also applies to rice flour flour. If you want to be sure that a product is guaranteed gluten-free, only buy products that are certified and have the official Crossed Grain logo. Lisa's Choice is certified gluten-free and has such a logo. Our products are always guaranteed gluten-free.

100% Gluten-free, 100% Organic, 100% Vegan, 100% Delicious

Contents: 450 gr

Ingredients

Rice flour*

*of organic origin

Nutritional Values

per 100 grams

Energy

1496,2 kJ / 352,4 kcal

Fats

0,6 g

- of which saturates

0,2 g

Carbohydrates

78 g

- of which sugars

0,6 g

Fibres

1,5 g

Proteins

8,0 g

Salt

0,01 g

Allergens

This product is manufactured in an environment where sesame, nuts, milk, egg, soy, and lupine are processed.

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