Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

           

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Copy of Duplicate recept pagina

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Sed posuere consectetur est at lobortis.

Mini Lemon Cheesecake

  Tijd:   30 minuten p    Recept:   omgchocolatedesserts.com

Tijd:
30 minuten p

Recept: omgchocolatedesserts.com

Benodigdheden
Xxx

Ingrediënten
• 1 1/3 cup heavy whipping cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 3 teaspoons gelatin powder
• ¼ cup boiling water
• 8 oz. cream cheese-softened
• 1 (14 oz.) can sweetened condensed milk
• 1 Tablespoon lemon zest (or more if you prefer intense lemon flavor)
• 5 Tablespoons freshly squeezed lemon juice
• 12 oz. fresh strawberries- small diced (about 2 1/3 cups)
• ¾ cup strawberry jam
• 9 x 5-inch vanilla pound cake (you can use store bought or make one using this recipe)

topping
• ½ cup strawberry topping
• verse aardbeien

Bereiding
Trim the edges from vanilla pound cake, then cut in bite size pieces, set aside.
Line bottom and sides of 2.5quart dish with plastic wrap, leaving an overhang the sides. I used 8.5 x 8.5 x 2-inch glass dish.

Combine diced strawberries and strawberry jam, stir well and set aside.
Stir gelatin in boiling water until dissolved completely and set aside to cool slightly.
Beat heavy whipping cream, vanilla and powdered sugar until stiff peaks form, set aside.
In large mixing bowl combine cream cheese, sweetened condensed milk and lemon zest. Mix to combine. Add whipped cream and mix to combine. Add dissolved gelatin and mix just to combine evenly.
Slowly pour in lemon juice and mix just to combine.
In the bottom of prepared dish spread about ¼ of the filling. Spoon ½ of the strawberry mixture over the filling. Top with single layer of pound cake bites.
Then repeat: spread ½ of the filling mixture over the cake pieces, spread remaining strawberry mixture, top with pound cake pieces and finish with remaining ¼ of the filling.
Place in the fridge for a few hours or overnight.
Before serving, invert the cake onto serving plate, remove the plastic wrap and top the cake with strawberry topping (or strawberry jam) and garnish with fresh strawberries.